top of page

Recipes

Quail eggs are very versatile, a great substitute for chicken eggs.

3 quail eggs = 1 large chicken egg

Here are a couple quick recipes from Chef Dynkleton

Fresh Quail Egg Mayo

Ingredients:

  • 6 quail eggs

  • 1/4 tsp dry mustard

  • 1/4 tsp black pepper

  • 1/4  tsp salt

  • 1/2 cup extra virgin olive oil

Directions:

  • Use quail egg scissors to open quail eggs into a mixing bowl or mason jar

  • Add dry mustard, black pepper, and salt

  • Begin emulsifying with a stick mixer while slowly drizzling in extra virgin olive oil

  • Emulsify until all oil is incorporated and desired texture is achieved

Makes approximately 1 cup of mayo​

Refrigerate when done

Ingredients for our Fresh Quail Egg Mayo
the finished product, fresh quail egg mayo
a glass of our fresh quail eggnog for two

Yes, it's a recipe for two, and we only have one glass pictured. My husband wasn't smart when he took the picture. He drank it before I was able to catch the oops!

Raw Egg Nog for Two

Ingredients:

  • 6 quail eggs

  • 1/2 cup heavy cream

  • 1/4 cup sugar

  • pinch of salt

  • 1/4  tsp vanilla

  • 1 cup milk

  • Dusting of nutmeg

Directions:

  • Combined all ingredients except for nutmeg in a blender

  • Blend until creamy smooth and frothy

  • Pour into glasses and dust with nutmeg

Makes approximately 16 oz

Keep refrigerated

You may also add any of your favorite spirits to make it a tradition eggnog

Hard Boiled Quail Eggs

Why do you need a recipe for this? Because they are hard to peel, following these directions will make peeling so much easier! Trust us on this one

Directions:

  • Soak quail eggs in a bowl of cold water for about 25 minutes

  • Fill a pot with water and bring it to a boil.

  • Use a slotted spoon to move the eggs from the cold water bath to the already boiling water.

  • Cook over high heat for 4 minutes while slowly stirring the eggs

  • Turn heat down and let them simmer for 5 minutes

  • Using the slotted spoon, remove the eggs and place in another cold water bath until completely cool

  •  Crack the egg shells and let them soak for 10 minutes

  • Peel your eggs

​

Refrigerate when done

Use your hard boiled eggs for your salads, ramen, egg salad sandwiches, or by themselves for a little snack!

Better yet, use them for our Scotch Quail Egg recipe to the right!

Scotch Quail Eggs

Ingredients:

  • 12 hard boiled quail eggs

  • 32 oz of breakfast sausage

  • 3 quail eggs

  • 1/2 cup flour

  • 1 cup seasoned bread crumbs

  • Your favorite frying oil

Directions:

  • Gently encase 2 ounces of sausage around each dry hard boiled quail egg

  • Freeze for one hour

  • Perform standard breading procedure with flour, then egg wash, then bread crumbs

  • Deep fry at 350° F  degrees for 5 to 6 minutes until golden brown

 

Serve with your favorite dipping sauce

​

Follow us on Facebook

  • Black Facebook Icon

Appleton, NY 14008

Dynk Farm Cuisine Blue (2).png
bottom of page